2nd July cloudiness make a forecast of rain in the night
Dinner of my home.
Sukiyaki is one of the most favorite beef dishes.
It consists of meat, slowly cooked, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin (warishita).
Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs.
Japanese beef is often very fat, with marble fat, "like frost" (shimofuri).
There are quite a few regional varieties of cows, some are treated like royalty.
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