28th February cloudiness call for cloudy skies
"duck meat" "Sudare-fu"
"Jibuni" of Shibaya
Jibuni is a very special traditional Kaga recipe in that it uses duck meat in accordance with the original style from the old times. Jibuni stew uses specially designed lacquer, jibuwan which is wide and shallower than normal bowls which shows that Jibuni has a special place in the traditional Kaga cuisine. It's made with duck meat covered with flour, a special ingredient "Sudare-fu"-made with seasonal vegetables and shiitake (mountain mushrooms). When you consider Japanese food, Jibuni is a recipe with a difference. Wasabi is added as a condiment.
Please try Jibuni with Shibaya!!
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