18th February Fair, later, occasionally cloudy,
But the sky is dark in the west.
"Yosenabe" is a one-pot Japanese dish.
It literally means putting everything together in a pot.
You can put various ingredients, such as fish, seafood, and vegetables in yosenabe.
Please simmer until being softened by broth (dashi) made of sake, the soy sauce, the mirin, seaweed, and the salt.
Yosenabe is almost always served with Ponzu Sauce.
In Japan, one-pot dish cooked at the table is one of the popular winter dish.
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