Ryokan SHIBAYA in Kanazawa - Japanese Style Hostel

at home at Ryokan Shibaya (3 minutes walk from the JR Kanazawa Station)

Simmered fish "nitsuke"

     7:40AM
     
24th January  cloudiness  It is relatively warm this morning.



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This is rare fish that is called "Mizuuo".
The every part of the body is covered with the mucus of gelatinous quality.


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In Japanese cooking, fish is often simmered in soy sauce based broth.
This is recipe called "nitsuke".

Put dashi, sake, soy sauce, mirin, and ginger slices in a large pan.
Put on high heat and bring it to a boil. Place the fish in the broth.
Put on a drop lid and simmer the fish for about 15 minutes.



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Kanazawa Shibaya

Author:Kanazawa Shibaya
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Address:
2-19-7, Honmachi Kanazawa city, Ishikawa 920-0853
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