24th January cloudiness It is relatively warm this morning.
This is rare fish that is called "Mizuuo".
The every part of the body is covered with the mucus of gelatinous quality.
In Japanese cooking, fish is often simmered in soy sauce based broth.
This is recipe called "nitsuke".
Put dashi, sake, soy sauce, mirin, and ginger slices in a large pan.
Put on high heat and bring it to a boil. Place the fish in the broth.
Put on a drop lid and simmer the fish for about 15 minutes.
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