1:00PM 20th May Sunny
Guests went to mountain stream fishing.
They fished Japanese char, Japanese dace and rainbow trout!
2:00PM 19th May Sunny
We enjoyed grilled meat on a electric hot plate tonight!
2:00PM 25th April Sunny
This is simmered fresh bamboo shoot.
This treat is available from now to May only, when bamboo shoot is in season.
4:00PM 27th February Cloudy
This is simmered dishes of Japanese radish and pork.
It takes a whole day to making this.
3:00PM 26th February Snow
Sugar Pea Vine and Kinjiso of Kaga vegetables
The sprouts are growing from the left-over roots.
10:00AM 22nd February Sunny
My lunch was Gyoza (pot-sticker) today .
There are pot-sticker, boiled dumplings, Steamed dumplings and fried dumplings in Gyoza.
I like pot sticker the most!
4:00PM 12th February Sunny
We were virtually ready for Valentine's Day!
2:00PM 5th February Cloudy
My daughter made the chocolate cake using French cuisine chef's recipe.
2:00PM 2nd February Sunny
I received the oysters from Hiroshima Prefecture.
We cooked in basil sauce, and miso flavors ♪
10:30AM 27th January Sunny
This is simple and delicious Chinese Shrimp Crackers.
Ten-seconds and done!
2:30PM 3rd December Rainy
Do you know we Japanese eat "ginnan", the nut of the ginkgo?
Do you eat them in your country as well?
This is rice cooked with ginnan.
11:00AM 29th November Sunny
We dried red pepper in the shade.
This is older method of preserving.
10:30AM 14th November Sunny
This is Japanese-style breakfast this morning.
Let's do our best today!
4:45PM 10th November Sunny
Speaking of winter, it's Japanese pickles!
I made Japanese pickles of radishes and turnips today.
The Japanese radishes are 5 days and done.
The turnips are half a day and done.
8:00AM 20th September Rainy
"Mabo tofu souse bowl" is one of Japanese rice-bowl cuisine.
This is guest's order of tonight.
Soy-Grilled Buri Kama (Yellowtail Collar) and salad are throw-in for you.
12:30PM 11th August Sunny
The white aubergines is called “Shiro Nasu”in Japan.
The white colour is due to the absence of Nathnin.
We ate it as "dengaku"(eggplants with miso).
Will get very soft upon cooking and you can enjoy their deliciously natural sweet and creamy taste.
1:30PM 27th July Cloudy
This abalone was captured by the professional woman divers(ama) of Wajima(Noto Peninsula).
They are a delicious shellfish with a sweet fragrance, a mellow, sweetness and nice texture.
We can accept order of this abalone.
Try the taste!
13:00PM 14th June suny
Chūkadon has become an important part of Japanese rice-bowl cuisine(donburi).
It consists of a bowl of rice with stir-fried vegetables, mushrooms, and thin slices of meat on top.
Would you like some shibaya's Chūkadon?!
11th March snow
A 8.8-magnitude earthquake hit the Pacific side of the archipelago on today!
A large earthquake generating tsunamis that causes great damage to a wide range of coastal areas.
Mr. Eugeni, Thank you for your concern. We are OK.
The fish of tonight is Lepidotrigla microptera Gunther "kanagashira".
This fish might look grotesque, but white-fleshed fish and plain.
This fish has many spiny and it was a lot of work making clean fish.